no comments

Recipe: Delicious 🍕Pizza in regular oven

🍕Pizza in regular oven. COME CUOCERE LA PIZZA NEL FORNO DI CASA questo video è per tutte la gente che non è fornita di una pala o non sà usarne una video molto semplice e veloce. If you're thinking about using your indoor range (regular) oven to make pizza, check out this very helpful article on how to set the absolute best. Can you really make a great-tasting pizza with crispy crust in a regular indoor oven range?

🍕Pizza in regular oven Put a pizza stone in the oven on the top rack. Cooking pizza with a convection is quick and easy, thanks to the high temperature and even distribution of heat with the internal fan. Now, making the dough is where the hard work comes in. You can cook 🍕Pizza in regular oven using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 🍕Pizza in regular oven

  1. It’s of For dough.
  2. You need 300 gr of flour (00 grade will be best).
  3. It’s 250 ml of water.
  4. It’s 1 tea spoon of instant yeast.
  5. It’s of Salt (1 tea spoon).
  6. Prepare of For sauce.
  7. Prepare 200 gr of tomato paste.
  8. It’s 2-3 cloves of garlic.
  9. You need of Basil or thyme.
  10. You need of For toppings.
  11. You need of Mozarella (or melting cheese any kind).
  12. It’s of All kind of cheese.
  13. It’s of Any veggies you desire.
  14. It’s of Any cured meat (do not use raw meat).
  15. It’s of Virgin olive oil.

Here's a foolproof made-from-scratch pizza recipe using the convection oven. Why Reheat Pizza in the Oven? Sure, the microwave is quick, but it leaves your pizza soggy, sad and not nearly as yummy as it was when it was fresh. The oven makes the crust crispy and does a good job of melting the cheese and heating up the toppings.

🍕Pizza in regular oven step by step

  1. First you can mix dry flour and instant yeast well and pour water slowly and mix with your hand. If the dogh is too dry you can add more water..
  2. When water and flour mixed well hold all dough and strech it and make a ball then again strech make a ball a few times more. Then wait at least 2 hour(12 hours will be perfectly enough) and cover with a wet clean towel..
  3. Make a round shape with dough. No need to shape perfectly round thinner pizza is the better pizza.
  4. For the sauce add a little olive oil to a pan and add tomatoes and crushed garlic. Cook in low heat.
  5. Add basil or thyme what you desire to sauce when the sour taste of tomatoes is gone and turn off the heat..
  6. Put your round shaped dough to a pan and start to fry bottom of your pizza and pour enough amount of sauce on your pizza.
  7. When pizza bottom side is hardened you can take from the pan and add toppings you desire and put in the oven with highest degree.
  8. When cheese is melted take your italian style pizza out and serve with olive oil and fresh basil. Bonne petite 🍕.

If you want to add a little brown to the cheese. I am trying to master the homemade Neapolitan pizza, from dough preparation to cooking it. Fresh margherita pizza in the oven (no pizza stone). Inglese: HOW TO COOK THE PIZZA IN THE OVEN HOUSE This video is for all the people who are not equipped with a shovel or does not know how to use one very simple and fast video Thanks for viewing and please let SHARE AND SUBSCRIBE TO MY CHANNEL new video every week on pizza. Gas grill pizza oven enclosure allows optimum cooking temperatures for cooking pizza outdoors.

Reply